Kitchen Waste Goes In
Vegetable Peels, Cooked Food, Fruit Scraps. Straight Into The Drum. No Pre-Processing, No Chemicals, No Special Treatment.
RUR’s patented aerobic composters turn commercial kitchen waste into lab-certified compost in 35 to 40 days.
No electricity. No smell. No complicated workflow.
Across homes, housing societies, hotels, resorts, campuses, and industrial kitchens — RUR composters are helping people transform kitchen waste where it is generated. Every installation on this map started with one decision.





Every kilogram of kitchen waste you compost on-site reduces disposal costs, improves SWM compliance, and creates valuable compost for landscaping or gardening. Use our calculator to estimate your potential savings in less than a minute.
How It Works
Vegetable Peels, Cooked Food, Fruit Scraps. Straight Into The Drum. No Pre-Processing, No Chemicals, No Special Treatment.
Thirty Seconds Every Morning. That Is The Only Daily Task For Your Kitchen Staff. The Rotation Keeps Oxygen Moving Through The Waste And Accelerates Decomposition.
RUR's Patented Smart Vent Technology Maintains An Actively Aerobic Environment So Beneficial Microbes Break Waste Down Faster — Without Odour Or Mess.
Compost Tea Drains Through The Taps Into Your Watering Cans — A Ready-To-Use Liquid Feed For Plants, Lawns, And Kitchen Gardens.
In Weeks — Not Months — You Harvest Dark, Crumbly Compost. Kitchen Waste Becomes Green Gold For Soil Health And Zero Waste Goals.
Vegetable peels, cooked food, fruit scraps. Straight into the drum. No pre-processing, no chemicals, no special treatment.
Thirty seconds every morning. That is the only daily task for your kitchen staff. The rotation keeps oxygen moving through the waste and accelerates decomposition.
RUR’s Patented Smart Vent Technology Maintains An Actively Aerobic Environment So Beneficial Microbes Break Waste Down Faster — Without Odour Or Mess.
Compost Tea Drains Through The Taps Into Your Watering Cans — A Ready-To-Use Liquid Feed For Plants, Lawns, And Kitchen Gardens.
In Weeks — Not Months — You Harvest Dark, Crumbly Compost. Kitchen Waste Becomes Green Gold For Soil Health And Zero Waste Goals.
Manage high-volume kitchen waste where it is generated.
Factory kitchens run on fixed menus and consistent headcount. That predictability makes the ROI calculation precise and the composting cycle consistent. A cleaner on-site process reduces reliance on external disposal entirely. Indian Oil, Vedanta, and Nipro Pharma are on the map.
Reduce disposal dependence. Create visible environmental value.
Back-of-house kitchen waste is one of the most consistent costs a resort or campus carries. RUR's RGGC-L handles variable daily loads, sits quietly in a compound or rooftop, and produces compost that goes directly into landscaping. Taj Wellington, Oberoi, JBCN International, Siemens, and Asian Paints already compost with RUR.
One system. Many households. One compost harvest.
Back-of-house kitchen waste is one of the most consistent costs a resort or campus carries. RUR's RGGC-L handles variable daily loads, sits quietly in a compound or rooftop, and produces compost that goes directly into landscaping. Taj Wellington, Oberoi, JBCN International, Siemens, and Asian Paints already compost with RUR.
WHY RUR
RUR trains your staff, visits when needed, and stays in contact through your first compost harvest — and beyond that if you need them. Most equipment suppliers deliver and disappear. RUR stays.
We coach your staff on daily rotation, what goes in, and how to spot issues early — so composting becomes a habit, not a hassle.
From hotels to campuses, the system is designed for high daily waste volumes without odour, mess, or extra processing steps.
Track diverted waste, compost yield, and soil impact — clear proof for sustainability reports and leadership teams.
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RUR trains your staff, visits when needed, and stays in contact through your first compost harvest — and beyond that if you need them. Most equipment suppliers deliver and disappear. RUR stays.
RUR trains your staff, visits when needed, and stays in contact through your first compost harvest — and beyond that if you need them. Most equipment suppliers deliver and disappear. RUR stays.
RUR trains your staff, visits when needed, and stays in contact through your first compost harvest — and beyond that if you need them. Most equipment suppliers deliver and disappear. RUR stays.
RUR trains your staff, visits when needed, and stays in contact through your first compost harvest — and beyond that if you need them. Most equipment suppliers deliver and disappear. RUR stays.
I did not set out to build a composting company. I came back from Stanford, became a mother, and started noticing the waste piling up around me. A musk melon grew in my window from compost I made in my own kitchen. That was the moment everything changed.
That small harvest became 550+ installations across India, an Indian Patent, and a principle we live by every day — My Waste, My Responsibility.
Founder & CEO, RUR Greenlife
KWAN — the Kitchen Waste Advisory Network — works with institutional kitchens before a single composter is recommended. The team runs segregation workshops, waste risk assessments, and walks kitchen staff through what compliance looks like on a real, busy service day.
Composting becomes the natural outcome of that process — not a machine that sits unused because nobody was trained on it.
Godrej, along with five societies across Mumbai, selected RUR after a thorough vendor selection process. The project’s success is a testament to the RUR team’s enthusiasm, technical expertise, and commitment to sustainability.
Godrej, along with five societies across Mumbai, selected RUR after a thorough vendor selection process. The project’s success is a testament to the RUR team’s enthusiasm, technical expertise, and commitment to sustainability.
Godrej, along with five societies across Mumbai, selected RUR after a thorough vendor selection process. The project’s success is a testament to the RUR team’s enthusiasm, technical expertise, and commitment to sustainability.
Godrej, along with five societies across Mumbai, selected RUR after a thorough vendor selection process. The project’s success is a testament to the RUR team’s enthusiasm, technical expertise, and commitment to sustainability.
Help young minds see waste differently.
Hands-on workshops that make sustainability real — not a lesson, but an experience. RUR brings composting into schools, communities, and campuses in a way that stays with people long after the session ends.
people educated
school desks donated from recycled Tetra Pak cartons
Turn commitments into visible action.
Partner with RUR on composting, eco-education, and community waste initiatives. A running system your stakeholders can see — not just a line in a sustainability report.
RUR aerobic composters are sized for different kitchen volumes — from homes to industrial canteens processing 25–100+ kg of wet waste per day. We’ll match the drum to your daily load during a free waste assessment.
Vegetable peels, cooked food, fruit scraps and other kitchen organics go straight into the drum. No pre-processing, chemicals, or special treatment.
No. RUR’s patented aerobic composters work without electricity. Staff give the drum one simple rotation each morning — about thirty seconds.
Yes. RUR aerobic composters help bulk waste generators meet Solid Waste Management Rules 2016 requirements for on-site processing of wet waste.
Book a free waste assessment and our team will recommend the right model based on your daily wet waste volume, kitchen type, and compliance needs.
Book a free site assessment and discover the right composting solution for your kitchen.